Step-by-Step Guide to Prepare Any-night-of-the-week Indonesian Black Rice Porridge with Coconut Milk

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We hope you got insight from reading it, now let's go back to indonesian black rice porridge with coconut milk recipe. You can cook indonesian black rice porridge with coconut milk using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Indonesian Black Rice Porridge with Coconut Milk:

1. You need 250 gram of black glutinous rice.
2. Get 1 1/2 of litter water.
3. You need 2 of Pandan Leaves.
4. You need 225 gram of palm sugar (coconut sugar).
5. You need Pinch of salt to taste.
6. Use of Coconut Milk Sauce.
7. Use 300 ml of coconut milk.
8. Get 2 of Pandan Leaves.
9. Use 1/4 teaspoon of salt.

Steps to make Indonesian Black Rice Porridge with Coconut Milk:

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..

Use an ice cream scoop to shape the black rice into balls. Add one ball of rice to each bowl of. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Bubur sum sum is an Indonesian dessert made by cooking rice flour in coconut milk and served with palm sugar syrup.

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