Recipe of Award-winning Bubur Candil/Glutinous Rice Flour Porridge

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Before you jump to Bubur Candil/Glutinous Rice Flour Porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making some modest changes can positively affect day-to-day eating habits.

You can get results without eliminating foods from your diet or make considerable changes at once. It's not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you won't feel the need to go back to your old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bubur candil/glutinous rice flour porridge recipe. You can have bubur candil/glutinous rice flour porridge using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Bubur Candil/Glutinous Rice Flour Porridge:

1. Get of For the Candill :.
2. Prepare 200 gram of white glutinous rice flour.
3. Take 175 ml of warm water.
4. Provide 1/2 teaspoon of salt.
5. Take 1 kg of sweet potatoes ( boiled, peeled and mashed.
6. You need of For the Porridge:.
7. Provide 800 ml of water.
8. Use 200 gram of palm sugar.
9. Prepare 2 of Pandan leaf.
10. Provide of For the Coconut Milk Sauce :.
11. You need 250 ml of thick coconut milk.
12. Get 1/4 teaspoon of salt.
13. You need 2 of Pandan leaves.
14. Get 25 gr of riceflour & 25gr whiteglutinousrice flour mix with 50ml wtr.

Steps to make Bubur Candil/Glutinous Rice Flour Porridge:

1. How to make the balls (candil) : Mix white glutinous rice,salt n mashed sweet potato (if you don’t use sweet potato then you can slowly add water and knead using hand. Stop adding water when you already can form the mixture into balls.) Shape it like a small ball..
2. How to make the porridge : Boil the water with palm sugar and pandan leaf. When it’s boiling drop the balls into it until the balls are floating to the top of water level then remove from the heat..
3. How to make the coconut milk sauce : Boil the coconut milk together with pandan leaves and salt. When it’s boiling pour the the mixture of rice flour and white glutinous rice flour then stir it until boiled n turn off the stove..
4. Serve the porridge with coconut milk sauce..

Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout. #PINdonesia Bubur merah Red Rice porridge Tradutionally served fir baby naming occation. All guess coming to baby named event will enjoy this Bubur Merah and Bubur Putih.salt and sweet item combined so delicious ^^ #IndonesianFood #makanan #Indonesia. Bubur Candil Indonesians love sweet for dessert.

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