How to Make Ultimate Indonesian Black Rice Porridge with Coconut Milk

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Before you jump to Indonesian Black Rice Porridge with Coconut Milk recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that consuming healthy foods can help us feel better in our bodies. We tend to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain meals are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to indonesian black rice porridge with coconut milk recipe. To make indonesian black rice porridge with coconut milk you need 9 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Indonesian Black Rice Porridge with Coconut Milk:

1. Provide 250 gram of black glutinous rice.
2. Take 1 1/2 of litter water.
3. Prepare 2 of Pandan Leaves.
4. Get 225 gram of palm sugar (coconut sugar).
5. You need Pinch of salt to taste.
6. You need of Coconut Milk Sauce.
7. You need 300 ml of coconut milk.
8. You need 2 of Pandan Leaves.
9. Get 1/4 teaspoon of salt.

Instructions to make Indonesian Black Rice Porridge with Coconut Milk:

1. For The Porridge : Soak black glutinous rice in water overnight. Drain the rice. Cook with water and pandan leaves until soft and thick. Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed..
2. For The Coconut Milk Sauce : Cook thick coconut milk with salt and pandan. Serve this porridge with coconut milk sauce on the top..

Generally, it is served in combination with the mung bean porridge and coconut milk sauce. Bubur ketan hitam, also known as bubur pulut hitam or bubur injun, is a popular Indonesian sweet porridge from black glutinous rice (or black sticky rice), palm sugar, scented with pandan leaves, and eaten with thick coconut milk. This simple dessert is not only popular in Indonesia, but also throughout most other Southeast Asian and. Bubur Ketan Hitam is one of Indonesian famous sweet dessert. It is made from black glutinous rice porridge mix with palm sugar & Santen (coconut milk).

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