How to Make Favorite Nalengur firni

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Before you jump to Nalengur firni recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Hence, it should be quite obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to nalengur firni recipe. To make nalengur firni you need 5 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Nalengur firni:

1. Use 1/2 ltr of full cream milk.
2. Use 75 gram of gobindo bhog rice.
3. Prepare 100 gram of nalengur (date palm jaggery).
4. Take 50 gram of khoya kheer.
5. Get 2 tbsp of sugar.

Instructions to make Nalengur firni:

1. Soak the rice 2-3 hrs before cooking..
2. Grind it coarsely and keep aside.
3. Now boil the milk well and keep 1 cup milk aside.
4. As the milk gets a little thick add the rice and stir briskly to avoid lumps and also sticking at the bottom.
5. In the mean time dissolve the gur and khoya kheer into the warm cup of milk kept Side earlier.
6. Now as the rice gets cooked add the gur and khoya soaked milk.
7. Mix well and add sugar if needed.
8. Switch off the flame and cool it down.
9. Serve it chilled..

Firni is Rice flour milk pudding, which is made on almost every occasion and festival in Pakistan. Community content is available under CC-BY-SA unless otherwise noted. Find firni stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making firni for the first time.

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