Recipe of Any-night-of-the-week Kolak Labu Kuning (Sweet Pumkin Soup)

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Before you jump to Kolak Labu Kuning (Sweet Pumkin Soup) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to kolak labu kuning (sweet pumkin soup) recipe. You can cook kolak labu kuning (sweet pumkin soup) using 6 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Kolak Labu Kuning (Sweet Pumkin Soup):

1. Take 300 gram of pumpkin or butternut squash.
2. Provide 200 ml of water.
3. Use 150 gram of Palm Sugar.
4. Use 200 ml of coconut milk.
5. Prepare 2 pieces of Pandan leaves.
6. Provide 1 teaspoon of salt.

Instructions to make Kolak Labu Kuning (Sweet Pumkin Soup):

1. Peel the pumpkin or squash and cut into pieces. Boil the pieces with pandan leaves in water for about 5 minutes..
2. Add the coconut milk with the palm sugar and stir well. Cook for an additional 5 minutes until done. Serve while still warm..

That is why on this particular post I'd love to introduce Indonesian sweet pumpkin soup called Kolak Labu or Pumpkin Kolak. Pumpkin Kolak is a dessert soup, serve either cool or warm. Keep the sweet pumpkin coconut soup leftover in the refrigerator. I'm going to make banana and pumpkin sweet soup, made from fresh bananas, pumpkin, coconut milk and coconut sugar. It's sweet, warm, satisfying and also very tasty.

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