Easiest Way to Make Homemade Garlic olive oil pasta

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We hope you got insight from reading it, now let's go back to garlic olive oil pasta recipe. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Garlic olive oil pasta:

1. You need 2 oz of organic gourmet pasta.
2. You need 2 Tsp of unrefined Olive oil.
3. Use 1 of garlic cloves, minced.
4. You need 1 Tsp of butter.
5. Use 1 tsp of parsley or any herb you have.
6. You need 1 of pasture raise egg.
7. Take 1 tsp of tamari sauce.

Instructions to make Garlic olive oil pasta:

1. Boil pasta in salted water according to the package instructions..
2. Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside..
3. Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley..
4. Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce..
5. Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist..

Olive oil: Since olive oil is the main ingredient in this sauce, I really recommend using the best-quality extra virgin olive oil you can find. Top chicken-pasta-olive-oil-garlic recipes just for you. Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Add the olive oil and garlic to a large cold sauté pan. Add the chile flakes and cook for another minute.

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